Title: Roll Out the Lasagna
Categories: Grain Blank
Yield: 4 Servings

10		Lasagna noodles; cooked
1	c	Creamed cottage cheese
1		8 oz. pkg cream cheese
1		Lge clove garlic; minced & divided
1/2	ts	Salt
1/4	ts	Pepper; divided
6	tb	Parmesan cheese; divided
2	cn	Cream of tomato soup; undiluted
1/2	c	Water
1	ts	Oregano

Cook noodles according to package directions and drain. Arrange noodles overlapping « inch in a rectangle. Combine cottage cheese, cream cheese, half the garlic, half the pepper, and half the Parmesan cheese. Spread mixture on noodles. Roll as for jelly roll. Place roll in a shallow baking dish (10" x 6" or 13" x 9" ). Combine soup, water, oregano, and remaining garlic and pepper; pour over noodles. Sprinkle with remaining Parmesan cheese. Bake at 350ø for 30 minutes. Serve with additional Parmesan cheese.

Serves 4.

Note:

This is intended to be a meatless dish, but is very good with meat balls which have been seasoned with Italian seasoning.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Mrs. William C. Payne

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